We are in of the ‘mecca’ of foodies in the World: Cape Town! I am Italian, so trust on me :), CT has an impressive variety of food experiences, different chefs and fusion flavours.
When we arrived at La Colombe, in Constantia, we were greeted by a sorbet of mandarin. After that we continued with an unmissable Gin Tonic during the presentation of the Menù. 11 courses for a set menù full of surprised and innovation.
I let the pictures speak for me…
The Silvermint Estate is the setting of this food experience. The inspiration is the use of local ingredients, some directly from the wood and the vegetable garden behind. For this dinner you just have to sit and relax, taste your South african wine and discover the hidden flavours you find in the dish. Like the ‘fake tomato’ you see in the picture above.
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