We are in of the ‘mecca’ of foodies in the World: Cape Town! I am Italian, so trust on me :), CT has an impressive variety of food experiences, different chefs and fusion flavours. When we arrived at La Colombe, in Constantia, we were greeted by a sorbet of mandarin. After that we continued with an unmissable Gin Tonic during the presentation of the Menù. 11 courses for a set…
food
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Mads Lange, Capella resort Ubud, Bali, INDONESIA
We had a lunch is this beautiful tent restaurant, surrounded by the beauty of Capella Hotel in Bali. The respect of the elements is perfectly…